Wine Dinner with American Premium Beverage

Join Second Harvest's Providence Manor House Inn for our exquisite seven-course wine dinner with American Premium Beverage! This is an exceptional opportunity to indulge in a night of decadent dining and exquisite wines while supporting Second Harvest's Providence Programs. Each course has been carefully curated to showcase the flavors and aromas, each paired with a carefully selected wine to enhance the dining experience.

Whether you're a wine aficionado or simply enjoy good food and drink, this seven-course wine dinner promises to be a night to remember. So sit back, relax, and allow us to take you on a journey of flavors and sensations that will leave you with memories to last a lifetime.

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L’APERATIF

2017 Epiphany Grenache, Housemade Lemon Oleo-Saccharum

Aperol, Soda, Lemon Twist. Served on the rocks.

AMUSE BOUCHE

Foie Gras Mousse in Pastry, Apricot, Micro Green, Port wine Syrup

Trimbach Riesling - Alsace, France

HORS D’OEUVRES

Quail Lollipop, Waffle, Siracha-Thyme Honey

Frey Sohler Gewurztraminer - Alsace, France

SALADE

Frisée, Lardon, Poached Quail Egg, Warm Bacon-Dijon Vinaigrette, Baguette Crisp

Louis Jadot Steele Chardonnay - Burgundy, France

REMISE EN BOUCHE

Lemon-Basil Sorbet

PLAT PRINCIPAL

Whole Roasted Beef Tenderloin, Onion Ash, Glazed Cipollini, Basil Whipped Potato Silk, Cab Demi, Haricot Vert, Baby Carrot

Pentimento Bordeaux - Bordeaux, France

FROMAGE

Local Camembert, Roasted Hazelnut Dust, Local Honey, Reduced Balsamic, Reisling Poached Apricots, Fig Jam, Crostini

Domaine de la Croix Vainqueurs Vouvray Demi Sec - Loire Valley, France

DESSERT

Lemon Chiboust, Chocolate Sable Disk, Meringue, Rasberry Fluid Gel

Montmartre Brut Rosé - France